Archive for October, 2008

Chefs craft treats from extra candy (Dessert recipes)

Friday, October 31st, 2008

“I just made this recipe and stuck it in the oven, and it was insanely delicious,” she said. “My staff loved it.” Lane stuffs the dessert with Milk Duds, … Read full story

Bacon: it’s what’s for dessert (The Monterey County Herald) (Dessert recipes)

Friday, October 31st, 2008

William Mueller is of the mind that everything tastes better with bacon. Even dessert. Nope, you did not read that incorrectly. Yes, he said it: bacon dessert. Chocolate-dipped bacon, maple-bacon ice cream, peanut-butter-bacon cookies. click to read more
BALTIMORE, Oct. 29, 2008 — Konya I. Lindsey always had a passion for food, especially desserts. […]

Candy Facts: Halloween Treats From Ancient Recipes (National Geographic) (Dessert recipes)

Friday, October 31st, 2008

From Roman fig-cumin balls to medieval candied violets, a number of authentic, old-school treats can be bought or made to delight, surprise, or perhaps repulse your Halloween guests. click to read […]

Bratz fills the bill for satisfying German takeout (Dessert recipes)

Friday, October 31st, 2008

Maybe it has something to do with spending a few of my formative years living in this state’s Bavarian-style village of Leavenworth, but the arrival of autumn always makes me crave German sausage. click to read more

How to prepare easy gourmet dessert recipes (Dessert recipes)

Friday, October 31st, 2008

How to prepare easy gourmet dessert recipes2 min - May 24, 2008Whatever secrets dessert holds are yet to be fully understood. In the meantime, why not enjoy them? In this easy gourmet desserts video series, learn how to make several French, Italian and American dessert recipes that are sure to satisfy. Also watch more food how to […]

Christmas Recipes - Australian, Lunch, Dessert & Cake (Readers Digest Australia) (Dessert recipes)

Thursday, October 30th, 2008

Read this interesting readersdigest.com.au article Read full story

a trail of treats (Dessert recipes)

Thursday, October 30th, 2008

A lot of what looks like present-day Halloween had its start as many as six centuries ago. click here for more
Pears Belle-Hélène: Dessert Recipes : Add Eggs & Milk: Pear Dessert Recipeexpertvillage3 min - Feb 1, 2008Learn how to add eggs, whipping cream, and milk to make pears […]

Little carryout has an impressive menu (Dessert recipes)

Thursday, October 30th, 2008

Minnie Leonard’s home-style cooking has become known throughout the years at church functions and area festivals as well as West Virginia University football games. click here for more

Enjoy These Fantastic Desserts! — New Cookbook is a Collection of Scrumptious, Homemade Dessert Recipes That People … (GlobeNewswire via Yahoo! Finance) (Dessert recipes)

Thursday, October 30th, 2008

BALTIMORE, Oct. 29, 2008 — Konya I. Lindsey always had a passion for food, especially desserts. Born into a family with deep Southern roots, she developed a pretty strong sweet tooth early on. click here for more
Check out these grown-up recipes for easy, impressive treats. A Halloween party doesn’t need to be cheesy […]

South Philly flavor (Dessert recipes)

Thursday, October 30th, 2008

Residents were featured in two episodes of ‘Dinner: Impossible,’ bringing national attention to their culinary roots. click to read more