Archive for September, 2008

Cinnamon-Scented Granola and Breakfast Apple Crisp (Dessert recipes)

Tuesday, September 30th, 2008

The Star’s Cinnamon-Scented Granola is a two-in-one recipe: You can serve it with milk for breakfast or sprinkle it over nonfat yogurt for dessert. … Read full story

Two ‘bored’ women open up Rosie Bea’s at Clock Tower Place (The Capital) (Dessert recipes)

Tuesday, September 30th, 2008

Judy Pincus, left, and Elaine Becker, both natives of Brooklyn, N.Y., opened Rosie Bea’s Sweet and Savory Bakery at Clock Tower Place on Forest Drive in Annapolis in March. Their husbands, Ted Pincus and Harvey Becker, are partners and occasional bakery assistants. click here for more

My Sweet Vegan Author Visits Portland for Book Signing and Demos (Dessert recipes)

Tuesday, September 30th, 2008

Portland, OR, June 26, 2008 — – Hannah Kaminsky, a talented young cookbook author and native to Connecticut, is making the journey cross-country to record recipe demos for Everyday Dish TV, an online vegan … click here for more
Easy Gourmet Dessert Recipes : Lemon Zest Pizzelles: Italian Desserts2 […]

Two ‘bored’ women open up Rosie Bea’s at Clock Tower Place (Dessert recipes)

Tuesday, September 30th, 2008

Judy Pincus, left, and Elaine Becker, both natives of Brooklyn, N.Y., opened Rosie Bea’s Sweet and Savory Bakery at Clock Tower Place on Forest Drive in Annapolis in March. click here for more
In a summer which has hit fruit production the good old apple has done slightly better. […]

Chocolate Goodness - French Dessert Recipes (Dessert recipes)

Tuesday, September 30th, 2008

Chocolate Goodness - French Dessert Recipes9 min - Jan 20, 2008http://www.cookingrecipestv.com/ - Another classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzed over the top […]

Dessert of the Week - Orange Pound Cake (Dessert recipes)

Tuesday, September 30th, 2008

It doesn’t look pretty. The butter cream I must have got wrong - it slid, like a cooling lava flow, imperceptibly from the sponge to the plate, even though it came out of the fridge hard and solidified. click here for more

Weekly Eater: Whole Foods (Dessert recipes)

Tuesday, September 30th, 2008

Over the last few months, I’ve suggested that restaurants might want to step up their game in light of the shrinking economy and competition coming from new sources. click to read more
Chocolate Goodness - French Dessert Recipes9 min - May 3, 2008<a class="link" rel="nofollow" href="http://www.cookingrecipestv.com/">http://www.cookingrecipestv.com/</a> - Another classic […]

Foodie With Family: It’s apple time (Traverse City Record-Eagle) (Dessert recipes)

Monday, September 29th, 2008

My household is starting to buzz with the excitement that is autumn. My husband is thrilled that football season has started and it’s time for some gonzo October baseball. The boys are waiting with bated breath for the first piles of fallen leaves into which they can throw their bodies while screaming for joy. And […]

Beyond Barbecue: The Summer Tapas Trend (Today’s News-Herald) (Dessert recipes)

Monday, September 29th, 2008

(ARA) - Summer is synonymous with outdoor picnics, barbeques and entertaining family and friends. This year, instead of grilling up the same barbeque staples, experiment with tapas-style recipes that are light and sensible and embrace the flavors of the season. click to read more
I am so sorry for all the devastation from Hurricane Ike, […]

DRINK: Slurpalicious! (The New Straits Times) (Dessert recipes)

Monday, September 29th, 2008

An adventurous array! (clockwise from left) Birdnest in Mango and Coconut Juice, Aloe Vera Jelly in Watermelon Juice, Mango Sorbet and Black Glutinous Rice in Coconut Milk, Pumpkin Dessert and Birdnest with Ginger Tea. click to read more
The final public hearing for the proposed ad valorem tax rate decrease and the 2009 Celina City […]