Archive for June, 2008

Take the cannoli, but drop the trans fats (MSNBC) (Dessert recipes)

Monday, June 30th, 2008

Making cannoli is serious business in New York. It’s a dessert so tempting that even a hit man in “The Godfather” couldn’t leave a box behind. But after July 1, when this dessert has to be made without trans fats, should you leave the cannoli and pack a new pastry? […]

Even Minus Trans Fats, The Pastry Is Tasty (Dessert recipes)

Monday, June 30th, 2008

Are you eating right? See the government’s guidelines, calculate your body mass index and quiz yourself on healthy food choices. Read full story
You can cut the recipe in half, freezing the extra tomato paste until you make it again. Q: Would you please help me find a recipe […]

Cook’s Corner: Share your thrifty recipes (The San Luis Obispo Tribune) (Dessert recipes)

Monday, June 30th, 2008

Q: I value your column very much, and have a suggestion: Hard times are a-comin’, and for many are already here. Years ago, I was an artist living hand to mouth, and appreciated tips for eating cheap from others similarly situated. I find myself increasingly pinched in my retirement. I never learned how to cook […]

Take the cannoli, but drop the trans fats; recipes get overhaul as NYC whacks artery clogger (Minneapolis-St. Paul Star Tribune) (Dessert recipes)

Monday, June 30th, 2008

NEW YORK - Making cannoli is serious business in New York. It’s a dessert so tempting that even a hit man in the “Godfather” couldn’t leave a box behind. click here for more

Take the cannoli, but drop the trans fats; recipes get overhaul as NYC whacks artery clogger (Minneapolis-St. Paul Star Tribune) (Dessert recipes)

Sunday, June 29th, 2008

NEW YORK - Making cannoli is serious business in New York. It’s a dessert so tempting that even a hit man in the “Godfather” couldn’t leave a box behind. Read full story
I wish I could give credit to the person who invented it, but I tear pages from magazines and stick them in my […]

Green Pastures (Dessert recipes)

Sunday, June 29th, 2008

Wine: 27 by the glass , 150 by the bottle Rating: MORE FOOD & DRINK We love recipes Hungry but too late for most restaurants? THE MAIN COURSE Green Pastures With the building spiffed up, the dining fare also … click here for more
What could be better than […]

Teas and a taste of Tajikistan in Boulder (Boston Globe) (Dessert recipes)

Sunday, June 29th, 2008

BOULDER, Colo. - This blissed-out city boasts a little bit of Tajikistan. With its brightly painted ceramic panels standing in bold contrast to the towering Flatirons beyond, the Boulder Dushanbe Teahouse is a vision. It was a gift from Dushanbe, Tajikistan, Boulder’s sister city, and built by more than 40 artisans in several Tajik cities, […]

Easy Gourmet Dessert Recipes : Pumpkin Bread: Easy Dessert Recipes (Dessert recipes)

Sunday, June 29th, 2008

Easy Gourmet Dessert Recipes : Pumpkin Bread: Easy Dessert Recipes4 min - Nov 15, 2007Learn how to make pumpkin bread, a delicious Thanksgiving dessert, in this easy dessert recipe on video. Read full story
In the mood for a fruity dessert? Try strawberries or cherries … Jan asked for a recipe for a strawberry treat from […]

Briefs, June 28 (Dessert recipes)

Sunday, June 29th, 2008

Closures on Interstate 44 in Wichita Falls will mean detours for drivers in the overnight hours. click to read more
(Family Features) - Summer dining calls for light meals that are easy to put together yet don’t skimp on flavor or good nutrition. That sounds like a tall order, […]

Chocolate Goodness - French Dessert Recipes (Dessert recipes)

Sunday, June 29th, 2008

Chocolate Goodness - French Dessert Recipes9 min - Jan 20, 2008http://www.cookingrecipestv.com/ - Another classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzed over the top […]